Cold Pressed Mango Butter is a highly nourishing fat. It is cold pressed from the large, flat seeds of the mango, then refined. It is a popular base for many cosmetic products, being a soft fat full of vitamins, especially vitamins A C and E, plus fatty acids, and offers wound healing qualities along with moisturising properties.

Suggested Uses:

• Face and body moisturiser straight from jar or as part of a recipe
• Balms and creams for cracked skin, minor wounds, and skin conditions such as eczema and psoriasis
• Anti-aging products as the high vitamin C content stimulate collagen production
• Soap making. This will add a luxurious feel to the suds while adding hardness to he bar
• Hair products for scalp and ends as it is highly moisturising to hair

Inci: Mangifera Indica

Extraction Method: Cold pressing of the seeds

Part of Plant: Seeds of the mango fruit

Colour: Pale Yellow

Scent: Neutral